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Peychauds Bitters 10oz. Info

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Peychauds Bitters 10oz. Details

Antoine Peychaud was an apothecary in 1830's New Orleans and began his mixing career after hours in his pharmacy. It was at that time that Peychaud mixed up his secret-recipe bitters with brandy and absinthe and created the first Sazerac, a cocktail that defined and influenced future cocktails. Peychaud's bitters are used today in a number of cocktails and the aromatic blend is considered one of the must-have's of any well-stocked bar.

A New Orleans tradition since 1793.

Used to make a Sazerac Cocktail.

Also try it in Manhattans, Old Fashioneds and Whisky Sours.

35% food grade alcohol by volume.

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